Catering Operations Lead - Healthcare HACCP

A leading food service provider in KwaZulu-Natal is seeking an experienced kitchen manager to assist in daily operations, manage food and labor costs, and implement effective production processes. Candidates must have a relevant tertiary qualification and at least 3 years of progressive kitchen management experience. Strong customer service and management skills are essential, along with a thorough understanding of HACCP and budget management. This role offers an exciting opportunity to work in a dynamic food service environment.