Catering Unit Manager: Excellence in Service, Cost & Ops

A catering company in Makhanda is seeking a Unit Manager to oversee daily operations in accordance with strategic and regulatory guidelines. The role involves menu planning, budget management, and ensuring quality service. Candidates need a Grade 12, preferably with a tertiary qualification in food services or hospitality, and five years' relevant experience. Strong project management skills and a valid driver's license are needed. This position offers a chance to maintain high standards in catering services.