F&B Operations Lead - Guest Experience & Profitability

A leading hospitality company in KwaZulu-Natal, South Africa, is seeking a candidate to manage its Food & Beverage operations. Responsibilities include overseeing restaurants, bars, and ensuring high service standards while collaborating with multiple departments. Required qualifications include a Matric and a Diploma or Degree in Hospitality Management, with experience in the F&B division being essential. The role aims to enhance guest satisfaction and maximize profitability.