General Managers JHB Premium Hospitality Group

A dynamic and expanding hospitality group is looking for high-caliber GENERAL MANAGERS to lead their flagship restaurant units. With a portfolio including Greek, Italian, and Steakhouse concepts, the group is seeking hospitality professionals who excel in high-volume, premium environments and are ready for an immediate start.

Positions are available at established, high-traffic locations in both Parkhurst and Bryanston.

• Daily Operations: Lead all front-of-house and back-of-house functions to ensure a seamless guest experience.
• Financial Management: Take ownership of the unit's P&L, including effective management of stock, wastage, labor costs, and daily turnovers.
• Team Development: Recruit, train, and inspire a high-performing team, fostering a culture of excellence and professional service.
• Guest Relations: Act as the face of the brand, building local loyalties and resolving guest feedback with professionalism.
• Standard Maintenance: Ensure strict adherence to brand standards, health and safety protocols, and internal SOPs.

• Experience: A minimum of 5 years in restaurant management, with specific experience in premium casual dining or upscale steakhouse environments.
• Leadership Style: A hands-on leader who leads from the front, especially during peak service periods.
• Business Skills: Strong proficiency in point-of-sale systems (e.g., GAAP, Micros), inventory software, and basic financial reporting.
• Interpersonal Skills: Exceptional communication skills and the ability to manage diverse teams and high-profile clientele.
• Availability: Immediate joiners are highly preferred to meet the group's expansion timelines.

• Highly competitive market-related salary.