Resort Food Safety & Hygiene Lead (Seasonal)

A premium all-inclusive holiday company is seeking a Hygiene and Safety Coordinator for their South Africa resort. The successful candidate will develop and implement food safety policies, ensure compliance with regulations, and train teams in hygiene best practices. This position requires 3 to 5 years of experience and strong analytical skills. In addition to an onsite accommodation, the role includes access to resort facilities and ongoing training opportunities. Join a multicultural team and contribute to memorable guest experiences.